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Sodium Bicarbonate Baking Soda Powder Food Additive Leavening Agent

Sodium Bicarbonate Baking Soda Powder Food Additive Leavening Agent

  • Sodium Bicarbonate Baking Soda Powder Food Additive Leavening Agent
  • Sodium Bicarbonate Baking Soda Powder Food Additive Leavening Agent
Sodium Bicarbonate Baking Soda Powder Food Additive Leavening Agent
Product Details:
Place of Origin: China
Brand Name: MHW-WFK-F
Certification: ISO, HALAL, KOSHER, NSF
Payment & Shipping Terms:
Minimum Order Quantity: One ton
Price: negotiable
Packaging Details: 25kg/bag
Delivery Time: 5-7days
Payment Terms: L/C, , T/T, Western Union, MoneyGram
Supply Ability: 1 kg/aluminium foil bag, 5kg/aluminium foil bag, 10kg/carton, 20 kg/carton, 25 kg/carton
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Detailed Product Description
Product Name: Sodium Bicarbonate Color: White
Appearance: Crystalline Powder Content: ≥99%
Clarity: Clear

Sodium Bicarbonate Is A Multifunctional Compound

 

Sodium bicarbonate (NaHCO₃), widely known as baking soda or heavy base, is a common compound with a variety of uses and importance. It exists as a white crystalline powder that is slightly alkaline and can react with acids to produce carbon dioxide gas.

 

Food-grade sodium bicarbonate, commonly known as baking soda, is a safe and versatile food additive. It is widely used in baking as a leavening agent to help dough expand and improve the soft taste of food. In addition, sodium bicarbonate can be used as a pH regulator to improve the flavor and shelf life of food. Due to its gentle cleaning properties, many people also use it to wash fruits and vegetables to remove surface dirt and residue. Due to its non-toxic and environmentally friendly properties, food-grade sodium bicarbonate has become an indispensable staple in the kitchen.

 

Chemical properties


Sodium bicarbonate is a weak base that can dissolve in water to form an alkaline solution. Its chemically reactive properties allow it to react with acids to produce carbon dioxide, salt and water. This reaction is not only the basis of sodium bicarbonate as a starter culture, but also its important property in many other applications. When heated, sodium bicarbonate will decompose and release carbon dioxide and water, so special attention must be paid when using it in high temperature environments.

 

Product Paramete

 

Test Items Specifications
Color White
Appearance

Crystalline powder

Total alkali content ( as NaHC03), w/% 99.0~100.5
Loss on drying, w/% ≤0.2
PH value (10g/L aqueous solution) ≤8.5
Chloride (as CL), w/% ≤0.40
Whiteness ≥85.0
As/(mg/kg) ≤1.0
Heavy metals (as Pb)/(mg/kg) ≤5.0
Ammonium salt Pass test
Clarity Pass test

 

Sodium Bicarbonate Baking Soda Powder Food Additive Leavening Agent 0

 

Applications

  • Cooking and Baking:sodium bicarbonate is a commonly used leavening agent in baking. It is often used in combination with acidic ingredients to make the dough rise and produce a soft texture. It plays a key role in making foods such as cookies, cakes and muffins.
  • Detergent:baking soda has a mild scrubbing and stain-removing ability and is widely used in household cleaning. It can be used to clean kitchens, bathrooms and remove odors. It is suitable for washing fruits and vegetables and helps remove surface residues.
  • Medical use:sodium bicarbonate is commonly used in medicine as an antacid to relieve heartburn and indigestion caused by excess stomach acid. It neutralizes stomach acid and helps relieve discomfort.
  • Water treatment:in the water treatment process, sodium bicarbonate can be used to adjust the pH value of water, remove impurities and heavy metals in the water, and improve water quality.
  • Industrial applications:in the chemical, pharmaceutical and food industries, sodium bicarbonate is widely used as a buffer and pH regulator in a variety of production processes.

Contact Details
SUZHOU MHW CHEMICAL CO., LTD.

Contact Person: Jasmine

Tel: +8613627358501

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