Hydrolyzed Fish Collagen Peptide Food Grade Small Molecules Nutritional Supplements

Fish Collagen Peptides: The Secret of Health from Nature

Fish collagen peptides are collagen extracted from fish skin, fish scales or fish bones, which are converted into small molecule peptides after hydrolysis. Its molecular structure is small, easy to be absorbed by the human body, and has high bioavailability, so it is widely used in the fields of beauty and health care.

Nutritional information

Fish collagen peptides are rich in various amino acids, especially glycine, proline and hydroxyproline. These amino acids are essential for healthy skin, joints, bones and muscles, helping to promote cell regeneration and repair.

Functions

• Beauty and skin care: Fish collagen peptides can effectively improve skin hydration, enhance skin elasticity, and slow down the aging process. Research shows that regular intake of fish collagen peptides can reduce the formation of wrinkles and fine lines, leaving skin smoother and more refined.
• Joint and bone health: It can relieve joint pain and improve joint flexibility. It is suitable for athletes and middle-aged and elderly people. The ingredients in fish collagen peptides help promote cartilage repair and increase bone strength.
• Muscle recovery: As a high-quality protein source, fish collagen peptides are particularly beneficial to bodybuilders, as they can promote muscle repair and growth and improve exercise performance.

Product Paramete

Application areas

1. Beauty and Skin Care: Fish collagen peptides are added to many skin care products and beauty supplements to improve skin quality.
2. Healthy Food: As a nutritional supplement, fish collagen peptides are widely used in protein powders, beverages and foods to provide additional nutritional support.
3. Pharmaceutical Industry: Used as an auxiliary ingredient in certain pharmaceutical products, fish collagen peptides help improve the bioavailability of drugs.

Source

Fish collagen peptides are usually derived from freshwater fish and saltwater fish, such as cod, salmon, eel, etc. The collagen extraction process from these fish is relatively simple and highly reproducible, which is in line with the concept of sustainable development.