Name: High Assay Medium Molecular Weight Food Grade Sodium Hyaluronate Powder
Brand: SUZHOU MHW CHEMICAL CO., LTD.
SKU: MHW-SH-F040
Price: 450.00 USD
Availability: InStock

Home Products Food Grade Sodium Hyaluronate

High Assay Medium Molecular Weight Food Grade Sodium Hyaluronate Powder

Product Details:

Place of Origin:	CHINA
Brand Name:	MHW CHEM
Certification:	ISO, HALAL, KOSHER, NSF
Model Number:	MHW-SH-F040

Payment & Shipping Terms:

Minimum Order Quantity:	1 KG
Price:	Negotiable
Packaging Details:	1 kg/bag, 5 kg/bag, 10 kg/ carton, 20 kg/carton, 25 kg/carton
Delivery Time:	5-7 days
Payment Terms:	T/T, L/C, Western Union, MoneyGram
Supply Ability:	5 tons/ month

Contact Now

Detailed Product Description

Product Name:	Sodium Hyaluronate	Grade:	Food Grade
Appearance:	White Fine Powder	CAS No.:	9067-32-7
Molecular Weight:	Medium Molecular Weight	Solubility:	Easy To Dissolve In Water
Assay:	≥93%	Stability:	Keep Quality Stable For Every Batch
Health-care:	Health-care Food	Source:	Micro-biological Fermentation
Highlight:	Food Grade Sodium Hyaluronate Powder , High Assay Sodium Hyaluronate , Medium Molecular Weight Sodium Hyaluronate

Hot Sell Food Grade Sodium Hyaluronate Powder With Different Molecular Weight

Food grade sodium hyaluronate is sodium hyaluronate that has been specially processed and meets food safety standards. It is mainly used in food, beverages or oral health products.

Molecular weight range

Medium molecular weight sodium hyaluronate usually refers to the specification of 800,000-1.5 million Daltons, which is between low molecular weight and high molecular weight, and has both permeability and film-forming properties.

Specifications

Test Items	Specifications
Appearance	White powder
Taste	Flavorless
Aroma	None
pH	6.0~7.5
Assay	≥ 93.0%
Glucuronic acid	≥ 45.0%
Molecular weight	(0.8-1.5)×10⁶ Da
Transparency (in 0.1%aq.sol.,)	≥ 99.5%
Intrinsic viscosity	Measured value
Particle size	60-80 Mesh
Purity test:
- Heavy metals(Pb)	≤ 20ppm
- As	≤ 1ppm
-Cd	≤ 0.5ppm
- Mercury	≤ 0.5ppm
- Lead	≤ 2ppm
Loss on drying	≤ 10.0%
Microbiological purity:
- Total bacterial count	< 100CFU/g
- Yeasts & mold	< 10CFU/g
- E. coli	Negative
- S. aureus	Negative
- Pseudomonas aeruginosa	Negative

Food industry uses

Thickening and stabilization: used in beverages (0.05%-0.5%), dairy products (0.02%-0.1%), etc. to improve texture and prevent stratification.
Moisturizing and taste optimization: in baked goods (0.05%-0.2%), it can extend the shelf life and retain moisture; in candies, it can enhance elasticity.
Combination enhancement: Often used in combination with collagen, vitamin C, etc., for functional foods (such as beauty drinks, joint health products), to enhance moisturizing and nutrient absorption through synergistic effects.

High Assay Medium Molecular Weight Food Grade Sodium Hyaluronate Powder 0

Documentary Support:

1. Certificate of Analysis , Specification Sheet, MSDS(Material Safety Data Sheet), TDS (Technical Data Sheet),Stability data.
2. Relative certificate, such as halal, kosher, etc.
3. Some statements as you need.

Sample Policy:

1. We are able to offer 10 - 30 grams sample free of charge by courier delivery.
2. We also can send the sample via your courier account.
3. Our QC team will discuss with you about your requirements of the sample, in order to send you the right sample.
4. We promise to deal with your inquiry within 24 hours.

Packing and Shipping:

1. Packing: inner:1kg/foil bag or 5kg/foil bag; outer:20kg/carton or 25kg/carton
2. Shipping: you can choose to deliver goods by air, courier and sea.