Name: Microbial Fermentation Assay ≥93% Sodium Hyaluronate Powder For Safe Stable Food Grade
Brand: SUZHOU MHW CHEMICAL CO., LTD.
SKU: MHW-SH-F044
Price: 450.00 USD
Availability: InStock

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Microbial Fermentation Assay ≥93% Sodium Hyaluronate Powder For Safe Stable Food Grade

Product Details:

Place of Origin:	CHINA
Brand Name:	MHW CHEM
Certification:	ISO, HALAL, KOSHER, NSF
Model Number:	MHW-SH-F044

Payment & Shipping Terms:

Minimum Order Quantity:	1 KG
Price:	Negotiable
Packaging Details:	1 kg/bag, 5 kg/bag, 10 kg/ carton, 20 kg/carton, 25 kg/carton
Delivery Time:	5-7 days
Payment Terms:	T/T, L/C, Western Union, MoneyGram
Supply Ability:	5 tons/ month

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Detailed Product Description

Product Name:	Sodium Hyaluronate	Grade:	Food Grade
Appearance:	White Fine Powder	CAS No.:	9067-32-7
Solubility:	Easy To Dissolve In Water	Assay:	≥93%
Stability:	Keep Quality Stable For Every Batch	Source:	Micro-biological Fermentation
Highlight:	Stable Food Grade Sodium Hyaluronate Powder , Microbial Fermentation Sodium Hyaluronate Powder , Safe Food Grade Sodium Hyaluronate Powder

High Assay Safe Food Grade Sodium Hyaluronate Powder With Good Quality

Sodium hyaluronate is the sodium salt form of hyaluronic acid. It is a natural polysaccharide that is widely found in human skin, eyes, joint fluid and connective tissue. Its biggest feature is that it can absorb and lock water strongly, and is known as "the strongest moisturizing factor in nature."

Food grade sodium hyaluronate refers to sodium hyaluronate that is produced through special processes and quality control and can be safely used in food. It is usually extracted through microbial fermentation technology, with high purity, non-toxicity, easy absorption, and meets national food safety standards.

Specifications

Test Items	Specifications
Appearance	White powder
Taste	Flavorless
Aroma	None
pH	6.0~7.5
Assay	≥ 93.0%
Glucuronic acid	≥ 45.0%
Molecular weight	(0.003-2.0)×10⁶ Da
Transparency (in 0.1%aq.sol.,)	≥ 99.5%
Intrinsic viscosity	Measured value
Particle size	60-80 Mesh
Purity test:
- Heavy metals(Pb)	≤ 20ppm
- As	≤ 1ppm
-Cd	≤ 0.5ppm
- Mercury	≤ 0.5ppm
- Lead	≤ 2ppm
Loss on drying	≤ 10.0%
Microbiological purity:
- Total bacterial count	< 100CFU/g
- Yeasts & mold	< 10CFU/g
- E. coli	Negative
- S. aureus	Negative
- Pseudomonas aeruginosa	Negative

Basic characteristics

Source: Produced by microbial fermentation, avoiding potential risks of animal sources.
Molecular weight: The molecular weight range of food-grade sodium hyaluronate is wide (low molecular weight is easier to absorb, and high molecular weight may play a local role in the intestine).
Function: Moisturizing, lubricating, supporting joint and skin health.

Microbial Fermentation Assay ≥93% Sodium Hyaluronate Powder For Safe Stable Food Grade 0

Documentary Support:

1. Certificate of Analysis , Specification Sheet, MSDS(Material Safety Data Sheet), TDS (Technical Data Sheet),Stability data.
2. Relative certificate, such as halal, kosher, etc.
3. Some statements as you need.

Sample Policy:

1. We are able to offer 10 - 30 grams sample free of charge by courier delivery.
2. We also can send the sample via your courier account.
3. Our QC team will discuss with you about your requirements of the sample, in order to send you the right sample.
4. We promise to deal with your inquiry within 24 hours.

Packing and Shipping:

1. Packing: inner:1kg/foil bag or 5kg/foil bag; outer:20kg/carton or 25kg/carton
2. Shipping: you can choose to deliver goods by air, courier and sea.