Name: Hydrolyzed Sodium Hyaluronate Powder New Food Ingredient High Assay
Brand: SUZHOU MHW CHEMICAL CO., LTD.
SKU: MHW-SH-F033
Price: 450.00 USD
Availability: InStock

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Hydrolyzed Sodium Hyaluronate Powder New Food Ingredient High Assay

Product Details:

Place of Origin:	CHINA
Brand Name:	MHW CHEM
Certification:	ISO, HALAL, KOSHER, NSF
Model Number:	MHW-SH-F033

Payment & Shipping Terms:

Minimum Order Quantity:	1 KG
Price:	Negotiable
Packaging Details:	1 kg/bag, 5 kg/bag, 10 kg/ carton, 20 kg/carton, 25 kg/carton
Delivery Time:	5-7 days
Payment Terms:	T/T, L/C, Western Union, MoneyGram
Supply Ability:	5 tons/ month

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Detailed Product Description

Product Name:	Sodium Hyaluronate	Grade:	Food Grade
Appearance:	White Fine Powder	CAS No.:	9067-32-7
Molecular Weight:	Super Low、Low、Medium And High	Solubility:	Easy To Dissolve In Water
Joint Health:	Keep Joint Health	Assay:	≥93%
Stability:	Keep Quality Stable For Every Batch	Health-care:	Health-care Food
Source:	Micro-biological Fermentation
Highlight:	Hydrolyzed Sodium Hyaluronate Powder , High Assay Sodium Hyaluronate Powder , Food Ingredient Sodium Hyaluronate Powder

Manufacturer Sales High Quality Food Grade Sodium Hyaluronate Powder

Sodium Hyaluronate is the sodium salt form of hyaluronic acid (HA), a high molecular weight polysaccharide formed by alternating β-1,3 and β-1,4 glycosidic bonds between N-acetylglucosamine and D-glucuronic acid. Its molecular formula is C₁₄H₂₂NNaO₁₁, and it is an acidic mucopolysaccharide naturally present in human tissues.

Food grade sodium hyaluronate is sodium hyaluronate that has been specially processed and meets food safety standards. It is mainly used in food, beverages or oral health products.

Specifications

Test Items	Specifications
Appearance	White powder
Taste	Flavorless
Aroma	None
pH	6.0~7.5
Assay	≥ 93.0%
Glucuronic acid	≥ 45.0%
Molecular weight	(0.003~2.0)×10⁶Da
Transparency (in 0.1%aq.sol.,)	≥ 99.5%
Intrinsic viscosity	Measured value
Particle size	60-80 Mesh
Purity test:
- Heavy metals(Pb)	≤ 20ppm
- As	≤ 1ppm
-Cd	≤ 0.5ppm
- Mercury	≤ 0.5ppm
- Lead	≤ 2ppm
Loss on drying	≤ 10.0%
Microbiological purity:
- Total bacterial count	< 100CFU/g
- Yeasts & mold	< 10CFU/g
- E. coli	Negative
- S. aureus	Negative
- Pseudomonas aeruginosa	Negative

Definition and Standard

1.Purity requirements: must comply with national food safety standards, no risks such as heavy metals and microbial contamination.

2.Production specifications: produced by microbial fermentation (such as streptococcal fermentation), avoiding animal-derived ingredients (such as chicken comb extract), and reducing the risk of allergies.

3.Regulatory approval:

China: approved as a new food ingredient by the National Health Commission in January 2021 (Announcement No. 2 of 2021), and allowed to be used in ordinary foods (such as beverages, dairy products, candy, etc.).
Other countries: Japan and South Korea allowed it as a food additive earlier; the US FDA listed it as GRAS (Generally Recognized as Safe).

Hydrolyzed Sodium Hyaluronate Powder New Food Ingredient High Assay 0

Documentary Support:

1. Certificate of Analysis , Specification Sheet, MSDS(Material Safety Data Sheet), TDS (Technical Data Sheet),Stability data.
2. Relative certificate, such as halal, kosher, etc.
3. Some statements as you need.

Sample Policy:

1. We are able to offer 10 - 30 grams sample free of charge by courier delivery.
2. We also can send the sample via your courier account.
3. Our QC team will discuss with you about your requirements of the sample, in order to send you the right sample.
4. We promise to deal with your inquiry within 24 hours.

Packing and Shipping:

1. Packing: inner:1kg/foil bag or 5kg/foil bag; outer:20kg/carton or 25kg/carton
2. Shipping: you can choose to deliver goods by air, courier and sea.