SUZHOU WANFUKANG CHEMICAL CO., LTD.
Best Ingredients and ServiG
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| Place of Origin: | CHINA |
| Brand Name: | MHW CHEM |
| Certification: | ISO, HALAL, KOSHER, NSF |
| Model Number: | MHW-SH-F025 |
| Minimum Order Quantity: | 1 KG |
|---|---|
| Price: | Negotiable |
| Packaging Details: | 1 kg/bag, 5 kg/bag, 10 kg/ carton, 20 kg/carton, 25 kg/carton |
| Delivery Time: | 5-7 days |
| Payment Terms: | T/T, L/C, Western Union, MoneyGram |
| Supply Ability: | 5 tons/ month |
| Product Name: | Sodium Hyaluronate | Grade: | Food Grade |
|---|---|---|---|
| Appearance: | White Powder | CAS No.: | 9067-32-7 |
| Molecular Weight: | Super Low、Low、Regular And High | Solubility: | Easy To Dissolve In Water |
| Joint Health: | Keep Joint Health | Assay: | >93% |
| Stability: | Keep Quality Stable For Every Batch | Health-care: | Health-care Food |
| Source: | Micro-biological Fermentation | ||
| Highlight: | Food Grade Sodium Hyaluronate Powder,Wine Liquor Sodium Hyaluronate Powder,98% Sodium Hyaluronate Powder |
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High Quanlity Sodium Hyaluronate Powder With Competitive Price
Food-grade sodium hyaluronate refers to sodium hyaluronate that meets food production and use standards. Its main component is the sodium salt of hyaluronic acid, which is a natural polysaccharide compound with good biological activity and safety.Sodium hyaluronate is characterized by its high purity, non-toxicity and stability in the food-grade field. It is suitable as a functional food additive and is widely used in dairy products, beverages, alcohol and other products.
The application of food-grade sodium hyaluronate in wine is gradually attracting attention, mainly using its properties of moisturizing, thickening and imparting functional characteristics to improve the quality and market competitiveness of wine.
Specifications
| Items | Specifications |
| Description | White powder |
| pH | 6.0~7.5 |
| Glucuronic Acid | ≥43% |
| Molecular Weight | (0.003~2.0)×106Da |
| Assay(on dry basis) | ≥93% |
| Bulk Density | ≥0.2g/cm3 |
| Heavy Metals (Pb) | ≤20ppm |
| Loss on Drying | ≤10.0% |
| Arsenic | ≤2ppm |
| Bacteria Count | <100cfu/g |
| Mold and Yeast | <100cfu/g |
| Pseudomonas Aeruginosa | Negative |
| Salmonella | Negative |
| Staphylococcus Aureus | Negative |
| Escherichia Coli | Negative |
Effects:
1. Improve taste and texture:Sodium hyaluronate has good lubricity and thickening properties, making the wine softer and smoother.
2. Improve moisturizing and water-locking ability:The moisturizing properties of sodium hyaluronate can help wine maintain a certain amount of moisture and avoid changes in taste during storage.
3. Add functional value:Sodium hyaluronate has moisturizing and beautifying properties, giving wine a “functional” selling point.
4. Improve clarification effect:Sodium hyaluronate has certain emulsification and suspension stabilization capabilities, which can make the wine clearer and reduce precipitation.
5. Reduce alcohol stimulation:Sodium hyaluronate can mask the irritation of high-concentration alcohol to a certain extent, giving the wine a softer taste experience.
6. Extend product shelf life:The moisturizing and antioxidant capabilities of sodium hyaluronate can delay the oxidation reaction of ingredients in wine.
Documentary Support:
1. Certificate of Analysis , Specification Sheet, MSDS(Material Safety Data Sheet), TDS (Technical Data Sheet),Stability data.
2. Relative certificate, such as halal, kosher, etc.
3. Some statements as you need.
Sample Policy:
1. We are able to offer 10 - 50 grams sample free of charge by courier delivery.
2. We also can send the sample via your courier account.
3. Our QC team will discuss with you about your requirements of the sample, in order to send you the right sample.
4. We promise to deal with your inquiry within 24 hours.
Packing and Shipping:
1. Packing: inner:1kg/foil bag or 5kg/foil bag; outer:20kg/carton or 25kg/carton
2. Shipping: you can choose to deliver goods by air, courier and sea.
Contact Person: Jasmine
Tel: +8613627358501
