SUZHOU WANFUKANG CHEMICAL CO., LTD.
Best Ingredients and ServiG
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| Place of Origin: | CHINA |
| Brand Name: | MHW CHEM |
| Certification: | ISO, HALAL, KOSHER, NSF |
| Model Number: | MHW-SH-F024 |
| Minimum Order Quantity: | 1 KG |
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| Price: | Negotiable |
| Packaging Details: | 1 kg/bag, 5 kg/bag, 10 kg/ carton, 20 kg/carton, 25 kg/carton |
| Delivery Time: | 5-7 days |
| Payment Terms: | T/T, L/C, Western Union, MoneyGram |
| Supply Ability: | 5 tons/ month |
| Product Name: | Sodium Hyaluronate | Grade: | Food Grade |
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| Appearance: | White Powder | CAS No.: | 9067-32-7 |
| Molecular Weight: | Super Low、Low、Regular And High | Solubility: | Easy To Dissolve In Water |
| Joint Health: | Keep Joint Health | Purity: | >93% |
| Stability: | Keep Quality Stable For Every Batch | Health-care: | Health-care Food |
| Source: | Micro-biological Fermentation | ||
| Highlight: | High Assay Sodium Hyaluronate Powder,Food Additive Sodium Hyaluronate Powder,Dairy Products Sodium Hyaluronate Powder |
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High Quanlity Sodium Hyaluronate Powder With Competitive Price
Sodium Hyaluronate is the sodium salt form of hyaluronic acid, a polysaccharide compound naturally found in human tissues. Due to its good moisturizing, lubricating and biocompatibility, it is used in food It has been widely used in the fields of medicine, medicine and cosmetics.
Food-grade sodium hyaluronate is a natural polysaccharide. Its unique moisturizing, thickening and nutritional functions make it increasingly widely used in dairy products.
Specifications
| Items | Specifications |
| Description | White powder |
| pH | 6.0~7.5 |
| Glucuronic Acid | ≥43% |
| Molecular Weight | (0.003~2.0)×106Da |
| Assay(on dry basis) | ≥93% |
| Bulk Density | ≥0.2g/cm3 |
| Heavy Metals (Pb) | ≤20ppm |
| Loss on Drying | ≤10.0% |
| Arsenic | ≤2ppm |
| Bacteria Count | <100cfu/g |
| Mold and Yeast | <100cfu/g |
| Pseudomonas Aeruginosa | Negative |
| Salmonella | Negative |
| Staphylococcus Aureus | Negative |
| Escherichia Coli | Negative |
Effects:
1. Enhance the moisturizing properties of dairy products:Sodium hyaluronate has strong water absorption and can lock the moisture in dairy products to prevent moisture loss during storage or processing.
2. Improve taste and texture:Sodium hyaluronate has certain thickening and lubricating properties, giving dairy products a smoother and more delicate texture.
3. Improve nutritional value:Sodium hyaluronate itself has moisturizing, beautifying and anti-aging properties and has been shown to promote skin health and may have joint health and antioxidant benefits.
4. Stable product system:Sodium hyaluronate has good emulsifying and stabilizing capabilities and can prevent delamination or precipitation in products.
Documentary Support:
1. Certificate of Analysis , Specification Sheet, MSDS(Material Safety Data Sheet), TDS (Technical Data Sheet),Stability data.
2. Relative certificate, such as halal, kosher, etc.
3. Some statements as you need.
Sample Policy:
1. We are able to offer 10 - 50 grams sample free of charge by courier delivery.
2. We also can send the sample via your courier account.
3. Our QC team will discuss with you about your requirements of the sample, in order to send you the right sample.
4. We promise to deal with your inquiry within 24 hours.
Packing and Shipping:
1. Packing: inner:1kg/foil bag or 5kg/foil bag; outer:20kg/carton or 25kg/carton
2. Shipping: you can choose to deliver goods by air, courier and sea.
Contact Person: Jasmine
Tel: +8613627358501
