SUZHOU WANFUKANG CHEMICAL CO., LTD.
Best Ingredients and ServiG
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| Place of Origin: | CHINA |
| Brand Name: | MHW CHEM |
| Certification: | ISO, HALAL, KOSHER, NSF |
| Model Number: | MHW-SH-F013 |
| Minimum Order Quantity: | 1 KG |
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| Price: | Negotiable |
| Packaging Details: | 1 kg/bag, 5 kg/bag, 10 kg/ carton, 20 kg/carton, 25 kg/carton |
| Delivery Time: | 5-7 days |
| Payment Terms: | T/T, L/C, Western Union, MoneyGram |
| Supply Ability: | 5 tons/ month |
| Product Name: | Sodium Hyaluronate | Grade: | Food Grade |
|---|---|---|---|
| Appearance: | White Powder | CAS No.: | No.9067-32-7 |
| Molecular Weight: | Super Low、Low、Regular And High | Solubility: | Easy To Dissolve In Water |
| Joint Health: | Keep Joint Health | Purity: | >90% |
| Stability: | Keep Quality Stable For Every Batch | Health-care: | Health-care Food |
| Source: | Micro-biological Fermentation | ||
| High Light: | Food Grade Sodium Glucuronic Acid,Food Grade Sodium Hyaluronate,Food Additive Sodium Hyaluronate |
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Sodium Hyaluronate Is Widely Used In Food And Health Products.
Sodium hyaluronate is a multifunctional polymer widely found in human skin, eyes, joints and other tissues, known for its excellent water retention properties. In the food industry, sodium hyaluronate, as a new food raw material, is approved for use in the addition of specific foods to provide health benefits.
Functions
1.Sodium hyaluronate has strong moisturizing ability and can help maintain the moistness and taste of food. It absorbs and retains moisture, extending the shelf life of food.
2.In food processing, sodium hyaluronate can be used as a thickener and stabilizer to improve the texture and consistency of food. For example, it can be used as a thickening agent in some beverages and dairy products.
3.Sodium hyaluronate is added to foods to help provide additional nutritional value, especially to support skin and joint health.
4.Sodium hyaluronate is commonly used in functional foods and supplements to provide the benefits of hyaluronic acid, especially in skin care and joint health.
Specifications of Food Grade Sodium Hyaluronate
| Items | Specifications |
| Description | White powder |
| pH | 6.0~7.5 |
| Glucuronic Acid | ≥43% |
| Molecular Weight | (0.01~2.5)×106 |
| Assay(on dry basis) | ≥91% |
| Bulk Density | ≥0.2g/cm3 |
| Heavy Metals (Pb) | ≤20ppm |
| Loss on Drying | ≤10.0% |
| Arsenic | ≤2ppm |
| Bacteria Count | <100cfu/g |
| Mold and Yeast | <100cfu/g |
| Pseudomonas Aeruginosa | Negative |
| Salmonella | Negative |
| Staphylococcus Aureus | Negative |
| Escherichia Coli | Negative |
Food-grade HA raw materials have been widely used in various beverages and health products in overseas markets. In Japan, HA is not only used in health foods, but also in common foods such as beverages, gummies, and jams. In the United States, HA is primarily used as a dietary supplement. In 2008, the Ministry of Health of the People's Republic of China announced No. 12 that sodium hyaluronate was approved as a new resource food, and the scope of use was health food. In January 2021, the National Health Commission issued an announcement on 15 kinds of "three new foods" such as cicada fruiting bodies (artificial cultivation) (Announcement No. 9 of 2020), announcing the approval of sodium hyaluronate to expand the use of milk and dairy products, beverages, alcohol, cocoa products, chocolate and chocolate products (including cocoa butter substitute chocolate and products), as well as candies, frozen drinks and other common foods (infants, pregnant women and lactating women should not eat).
Contact Person: Jasmine
Tel: +8613627358501
