SUZHOU WANFUKANG CHEMICAL CO., LTD.
Best Ingredients and ServiG
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| Place of Origin: | CHINA |
| Brand Name: | MHW CHEM |
| Certification: | ISO, HALAL, KOSHER, NSF |
| Model Number: | MHW-SH-F013 |
| Minimum Order Quantity: | 1 KG |
|---|---|
| Price: | Negotiable |
| Packaging Details: | 1 kg/bag, 5 kg/bag, 10 kg/ carton, 20 kg/carton, 25 kg/carton |
| Delivery Time: | 5-7 days |
| Payment Terms: | T/T, L/C, Western Union, MoneyGram |
| Supply Ability: | 5 tons/ month |
| Product Name: | Sodium Hyaluronate | Grade: | Food Grade |
|---|---|---|---|
| Appearance: | White Powder | CAS No.: | No.9067-32-7 |
| Molecular Weight: | Super Low、Low、Regular And High | Solubility: | Easy To Dissolve In Water |
| Joint Health: | Keep Joint Health | Purity: | >90% |
| Stability: | Keep Quality Stable For Every Batch | Health-care: | Health-care Food |
| Source: | Micro-biological Fermentation | ||
| High Light: | Food Grade Sodium Hyaluronate,Food Additive Sodium Hyaluronate,Nutritional Enhancer Sodium Hyaluronate |
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Hot Selling Food Grade Sodium Hyaluronate With Competitive Price
Sodium Hyaluronate is a nutritional fortifier and food additive commonly used in food and health products. It is the sodium salt form of hyaluronic acid and has good solubility and biocompatibility.
Functions
1.Moisturizing effect: Sodium hyaluronate has strong moisturizing ability and can help maintain moisture in the skin and joints. Therefore, it is often used in skin care products and can also be used as a moisturizing agent in food.
2.Improve texture: In food processing, it can be used as a thickener and stabilizer to improve the texture and taste of food.
3.Nutritional enhancement: Adding sodium hyaluronate to food can provide certain nutritional value and help supplement hyaluronic acid. This ingredient has certain benefits for joint health and skin.
Specifications of Food Grade Sodium Hyaluronate
| Items | Specifications |
| Description | White powder |
| pH | 6.0~7.5 |
| Glucuronic Acid | ≥43% |
| Molecular Weight | (0.01~2.5)×106 |
| Assay(on dry basis) | ≥91% |
| Bulk Density | ≥0.2g/cm3 |
| Heavy Metals (Pb) | ≤20ppm |
| Loss on Drying | ≤10.0% |
| Arsenic | ≤2ppm |
| Bacteria Count | <100cfu/g |
| Mold and Yeast | <100cfu/g |
| Pseudomonas Aeruginosa | Negative |
| Salmonella | Negative |
| Staphylococcus Aureus | Negative |
| Escherichia Coli | Negative |
Sodium hyaluronate is approved as a new food raw material in 2020 and can be applied to ordinary foods. The management measures and approved use of food-grade sodium hyaluronate are different in different countries and regions, but many countries have approved its use as a food raw material. For example, the United States, the European Union, Japan, South Korea and other regions have approved sodium hyaluronate for use in related food categories. In China, the application categories and scenarios of sodium hyaluronate continue to expand, and the market is developing rapidly.
Documentary Support:
1. Certificate of Analysis , Specification Sheet, MSDS(Material Safety Data Sheet), TDS (Technical Data Sheet),Stability data.
2. Relative certificate, such as halal, kosher, etc.
3. Some statements as you need.
Sample Policy:
1. We are able to offer 10 - 50gram sample free of charge by courier delivery.
2. We also can send the sample via your courier account.
3. Our QC team will discuss with you about your requirements of the sample, in order to send you the right sample
4. We promise to deal with your inquiry within 24 hours.
Packing and Shipping:
1. Packing: inner:1kg/foil bag or 5kg/foil bag; outer:20kg/carton or 25kg/carton
2. Shipping: you can choose to deliver goods by air, courier and sea.
Contact Person: Jasmine
Tel: +8613627358501
