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Functional Ingredient Food Grade Hyaluronic Acid White Powder High Assay

Functional Ingredient Food Grade Hyaluronic Acid White Powder High Assay

  • Functional Ingredient Food Grade Hyaluronic Acid White Powder High Assay
Functional Ingredient Food Grade Hyaluronic Acid White Powder High Assay
Product Details:
Place of Origin: CHINA
Brand Name: MHW CHEM
Certification: ISO, HALAL, KOSHER, NSF
Model Number: MHW-HA-F029
Payment & Shipping Terms:
Minimum Order Quantity: 1 KG
Price: Negotiable
Packaging Details: 1 kg/bag, 5 kg/bag, 10 kg/ carton, 20 kg/carton, 25 kg/carton
Delivery Time: 5-7 days
Payment Terms: T/T, L/C, Western Union, MoneyGram
Supply Ability: 5 tons/ month
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Detailed Product Description
Product Name: Hyaluronic Acid Molecular Formula: (C14H21NO11)n
Appearance: White Powder CAS No.: 9004-61-9
Assay: ≥93% Joint Health: Keep Joint Health
Health-care: Health-care Food Stability: Keep Quality Stable For Every Batch
Highlight:

White Hyaluronic Acid Powder

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High Assay Hyaluronic Acid Powder

Supply Functional Ingredient Food Grade Hyaluronic Acid Powder With High Quality
 
Food grade hyaluronic acid (HA) is a functional ingredient widely used in food and health products.

 

Basic information about hyaluronic acid

 

  • Chemical structure: a polysaccharide formed by alternating connections between D-glucuronic acid and N-acetylglucosamine, with strong water-retaining capacity.
  • Naturally present: in human skin, synovial fluid, and vitreous body of the eye, the content decreases with age.

 
Specifications

 

Test Items Specifications
Appearance White powder
Taste Flavorless
Aroma None
pH 6.0~7.5
Assay of HA ≥ 93.0%
Glucuronic acid ≥ 45.0%
Molecular weight (0.003~2.0)×106 Da
Transparency (in 0.1%aq.sol.,) ≥ 99.5%
Intrinsic viscosity Measured value
Particle size 60-80 Mesh
Purity test:  
- Heavy metals(Pb) ≤ 20ppm
- As ≤ 1ppm
-Cd ≤ 0.5ppm
- Mercury ≤ 0.5ppm
- Lead ≤ 2ppm
Loss on drying ≤ 10.0%
Microbiological purity:  
- Total bacterial count < 100CFU/g
- Yeasts & mold < 10CFU/g
- E. coli Negative
- S. aureus Negative
- Pseudomonas aeruginosa Negative

 

Production method

 

  • Microbial fermentation method: the mainstream process, using genetically engineered bacteria (such as streptococci) for fermentation production, with high safety and suitable for food use.
  • Animal extraction method: traditional methods (such as chicken comb extraction) are gradually being replaced due to high costs and potential allergic risks.


Functional Ingredient Food Grade Hyaluronic Acid White Powder High Assay 0
 
Documentary Support:
 
1. Certificate of Analysis , Specification Sheet, MSDS(Material Safety Data Sheet), TDS (Technical Data Sheet),Stability data.
2. Relative certificate, such as halal, kosher, etc.
3. Some statements as you need.
 
Sample Policy:
 
1. We are able to offer 10 - 30 grams sample free of charge by courier delivery.
2. We also can send the sample via your courier account.
3. Our QC team will discuss with you about your requirements of the sample, in order to send you the right sample.
4. We promise to deal with your inquires within 24 hours.
 
Packing and Shipping:
 
1. Packing: inner:1kg/foil bag or 5kg/foil bag; outer:20kg/carton or 25kg/carton
2. Shipping: you can choose to deliver goods by air, courier and sea.

Contact Details
SUZHOU MHW CHEMICAL CO., LTD.

Contact Person: Jasmine

Tel: +8613627358501

Send your inquiry directly to us
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