SUZHOU WANFUKANG CHEMICAL CO., LTD.
Best Ingredients and ServiG
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| Place of Origin: | CHINA |
| Brand Name: | MHW CHEM |
| Certification: | ISO, CEP |
| Model Number: | MHW-HA-I024 |
| Minimum Order Quantity: | 100 Gram |
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| Price: | Negotiable |
| Packaging Details: | Inner pack: 100 g/foil bag, 500 g/foil bag, 1 kg/foil bag, outer pack: drum as per customer's requirements. |
| Delivery Time: | Depends on your quantity |
| Payment Terms: | T/T, L/C, Western Union, MoneyGram |
| Supply Ability: | 2 tons/year |
| Appearance: | White Powder | CAS No.: | 9004-61-9 |
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| Grade: | Injection Grade | Origin: | Microbial Fermentation |
| Bacteria Endotoxin: | < 0.05 IU/mg | Function: | Beauty And Anti-aging |
| Highlight: | Low Bacterial Endotoxin Hyaluronic Acid Powder,High Purity Hyaluronic Acid Powder,Injection Grade Hyaluronic Acid Powder |
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Injection Grade Hyaluronic Acid:Multiple Benefits For Cosmetic And Medical Treatments
Hyaluronic acid (HA) is a polysaccharide molecule naturally present in the human body and belongs to a type of glycosaminoglycan. It is composed of repeated disaccharide units of N-acetylglucosamine and glucuronic acid, and has a large molecular weight and strong water absorption capacity.
Injection Grade Hyaluronic Acid (HA) is a high-purity hyaluronic acid specially used for medical and cosmetic injections. Due to its excellent moisturizing properties, biocompatibility and tissue filling ability, it has become an important material in many fields, especially in cosmetic anti-aging, joint treatment, ophthalmic surgery and soft tissue repair.
Specifications
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Hyaluronic Acid (Injection Grade) |
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| Test Items | Specifications |
| Appearance | White powder |
| pH | 6.0~7.5 |
| Assay (on dry basis) | 95.0%~105.0% |
| Molecular weight | (1.0-3.0)×106Da |
| Intrinsic viscosity | Measured Value |
| Nitrogen | 3.0~4.0% |
| Nucleic acids | A260nm≤ 0.5 |
| Appearance of solution | A600nm≤ 0.01 |
| Purity test: | |
| - Chloride | ≤ 0.5% |
| - Heavy metals | ≤ 20ppm |
| - Iron | ≤ 80ppm |
| -Arsenic | ≤ 2ppm |
| - Protein | ≤ 0.1% |
| - Lead | ≤ 3ppm |
| Loss on drying | ≤ 10.0% |
| Residue on ignition | 15.0~20.0% |
| Microbiological purity: | |
| - Total bacterial count | < 100CFU/g |
| - Yeasts & mold | < 100CFU/g |
| - Bacterial endotoxins | ≤ 0.05IU/mg |
Features
Contact Person: Jasmine
Tel: +8613627358501
