Send Message


Best Ingredients and ServiG

Home ProductsNatural&Healthy Food Additives



  • L-Arabinose
Product Details:
Place of Origin: China
Brand Name: MHW-WFK-F
Model Number: 202309005
Payment & Shipping Terms:
Minimum Order Quantity: 1kg
Price: negotiable
Delivery Time: 5-7days
Payment Terms: L/C, , T/T, Western Union, MoneyGram
Supply Ability: 1 kg/aluminium foil bag, 5kg/aluminium foil bag, 10kg/carton, 20 kg/carton, 25 kg/carton
Contact Now
Detailed Product Description

Short Description:

L-arabinose is a kind of natural sugar extracted from corn cob and other plants. It has pure sweet taste and belongs to the non-available carbohydrate for the human body. It can selectively inhibit the digestion and absorption of sucrose in the small intestine and has the effect of "prebiotics".

Product Paramete

Catalogue NO MHW-WFK-F202309005
CAS No. 5328-37-0
Product Name L-Arabinose
Color/ Appearance White crystals powder
Assay(Dry basis) ≥99.0%
Water ≤0.3%
Molecular formula C5H10O5
Molecular weight 150.13
Packing 25kg/bag
Function Reduced sugar, low GI food
Shelf life 2 years
Storage Keep container tightly closed and in a cool place. Keep away from heat


L-arabinose is a naturally-derived five-carbon sugar originally isolated from gum Arabic and found in nature in the husk of fruits and whole grains. Modern industrial production often uses hemicellulose parts of plants such as corn cobs and bagasse as raw materials. L-arabinose has a white needle-shaped structure, a soft sweetness, half the sweetness of sucrose, and good water solubility. L-arabinose is an unusable carbohydrate in the human body. It does not affect blood glucose and does not require insulin regulation after consumption.

Product Feature

Reducing sugar and GI: L-arabinose is a natural inhibitor of invertase in the human small intestine, which can selectively inhibit the digestion and absorption of sucrose in the small intestine, reduce the increase in blood glucose and insulin caused by sucrose consumption, and reduce the burden of the body. The addition of 5% L-arabinose to sucrose reduced the GI value from 65 (medium GI) to 52 (low GI).

Effects of prebiotics: L-arabinose can proliferate Bifidobacterium and other beneficial bacteria in the gut, promote intestinal peristalsis and promote defecation.

Application area

Reduced sugar, low GI food

Gut regulatory foods

ion of cosmetics and delay the deterioration of cosmetics.

Contact Details

Contact Person: Mr. Noah Chen

Tel: 86-151-9598-6805

Fax: 86-512-67064262

Send your inquiry directly to us
Other Products
Request A Quote
Privacy Policy | China Natural&Healthy Food Additives Supplier. Copyright © 2019 - 2024 All Rights Reserved. Developed by ECER