SUZHOU WANFUKANG CHEMICAL CO., LTD.
Best Ingredients and ServiG
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| Place of Origin: | CHINA |
| Brand Name: | MHW CHEM |
| Certification: | ISO， COSMOS&ECOCRT |
| Model Number: | MHW-SH-0014 |
| Minimum Order Quantity: | 1kg |
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| Price: | Negotiable |
| Packaging Details: | 1 kg/aluminium foil bag,5 kg /aluminium foil bag, 10 kg/carton, 20 kg/carton, 25 kg/carton |
| Delivery Time: | 5 tons/month |
| Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Stability: | Keep Quality Stable For Every Batch | Purity: | >90% |
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| PH: | 5.5~7.0 | Solubility: | Easy To Dissolve In Water |
| Moisture: | Keep Skin Moisture | Anti-wrinkle: | Eliminate Wrinkle |
| High Light: | hyaluronic acid powder,sodium hyaluronic acid powder |
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Food-grade Sodium Hyaluronate Improves Texture and Taste of Food
Food grade sodium hyaluronate is an additive used in the food industry, often as a humectant and thickener. It is the sodium salt form of hyaluronic acid and has good water retention properties, which can help keep food moist, improve taste, and increase the oral texture of food. In food processing, sodium hyaluronate is usually used in various beverages, breads, pastries, jelly, ice cream and other products to improve the quality and taste of the products.
Water Retention Properties of Food Grade Sodium Hyaluronate:
1.Moisturizing effect: Sodium hyaluronate can absorb and retain water molecules to keep food moist and prevent food from drying and hardening.
2.Increase taste: Adding sodium hyaluronate can improve the taste of food, making it plumper and softer, and enhancing the overall flavor of the food.
3.Stability: Sodium hyaluronate enhances the stability and shelf life of foods by inhibiting moisture loss and changes in food texture.
4.Thickening effect: Sodium hyaluronate also has a certain thickening effect, which can increase the viscosity and taste of food, making the food smoother and richer in taste.
Specifications of Food Grade Sodium Hyaluronate
| Items | Specifications |
| Description | White powder |
| pH | 5.5~7.0 |
| Glucuronic Acid | ≥43% |
| Molecular Weight | (0.10~2.50)×106 |
| Transparency (in 0.1%aq.sol.,) | ≥ 99.0% |
| Protein | ≤ 0.1% |
| Loss on Drying | ≤10.0% |
| Heavy Metals (Pb) | ≤ 20ppm |
| Arsenic | ≤ 2ppm |
| Nitrogen | 3.0~4.0% |
| Bacteria Count | < 100cfu/g |
| Mold and Yeast | < 100cfu/g |
| Staphylococcus Aureus | Negative |
| Pseudomonas Aeruginosa | Negative |
Contact Person: Jasmine
Tel: +8613627358501
