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Home ProductsGlucosyl Stevia

Stable Functional Glucosyl Stevia Purity Constancy Low Calorie Food Use

Stable Functional Glucosyl Stevia Purity Constancy Low Calorie Food Use

    • Stable Functional Glucosyl Stevia Purity Constancy Low Calorie Food Use
    • Stable Functional Glucosyl Stevia Purity Constancy Low Calorie Food Use
    • Stable Functional Glucosyl Stevia Purity Constancy Low Calorie Food Use
    • Stable Functional Glucosyl Stevia Purity Constancy Low Calorie Food Use
  • Stable Functional Glucosyl Stevia Purity Constancy Low Calorie Food Use

    Product Details:

    Place of Origin: CHINA
    Brand Name: MHW CHEM
    Certification: ISO, HALAL, KOSHER
    Model Number: MHW-GS

    Payment & Shipping Terms:

    Minimum Order Quantity: 50 KG
    Price: Negotiable
    Packaging Details: 20 kg/drum
    Delivery Time: Depends on your quantity
    Payment Terms: T/T, L/C, Western Union
    Supply Ability: 2000 tons/year
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    Detailed Product Description
    Safety: Safe For Every Kind People Sweetness: Times Than Other Sweetner
    Appearance: White Powder CAS No.: 57817-89-7
    Application: Food, Beverage Origin: Stevia
    High Light:

    cas 57817 89 7

    ,

    glucosyl stevioside

    Glucosyl Stevia With Best QualityAndBest Price From Stevia

     

      Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
      

    Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
      

    Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.

      

    Documentary Support:

     

    1. Certificate of Analysis , Specification Sheet, MSDS(Material Safety Data Sheet), TDS (Technical Data Sheet),Stability data.

    2. Relative certificate, such as halal, kosher, etc.

    3. Some statements as you need are offered.

     

      Sample Policy:

     

    1. We are able to offer 10-50gram sample free of charge by courier delivery.

    2. We also can send the sample via your DHL account.

    3. Our QC team will discuss with you about your requirements of the sample, in order to send you the right sample

    4. We promise to deal with your inquires within 24 hours.

     

      Packing and Shipping:

     

    1. Packing: 25kg/drum

    2. Shipping: you can choose to deliver goods by air, courier and sea.

     

    Stevia Technical Data

     

    Specifications Index Total Steviol Glycosides% Reb-A% ST%

    Sweetness

    (times)

    RA Reb-A98% ≧99 ≧98 ≦0.5 450
    Reb-A97% ≧99 ≧97 ≦1 430
    Reb-A95% ≧98 ≧95 ≦3 400
    Reb-A90% ≧95 ≧90 ≦5 380
    Reb-A80% ≧95 ≧80 ≦10 350
    Reb-A60% ≧90 ≧60 ≦25 320
    Reb-A50% ≧90 ≧53 ≦30 280
    Reb-A40% ≧90 ≧40 ≦40 260
    Specifications Index Total Steviol Glycosides% Reb-A% ST% RC%

    Sweetness

    (times)

    Commom Stevia SG95% ≧95 ≧50 ≧35 ≦5 300
    SG90% ≧90 ≧25 ≧55 ≦5 280
    SG85% ≧85 ≧20 ≧50 ≦7 250
    SG80% ≧80 ≧15 ≧45 ≦8 220
    Specifications Index Sweetness (times)

     

    Enzymatically Modified Stevia

    Enzymatically Modified Stevia 95% 180
    Enzymatically Modified Stevia 90% 160
    Enzymatically Modified Stevia 80% 140

    Contact Details
    SUZHOU MHW CHEMICAL CO., LTD.

    Contact Person: Liu

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